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Most Popular Flavours

  • Kohu Road Salted Caramel Ice Cream 500ml
    from $11.99
    from $11.99
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  • Kohu Road Flat White Ice Cream
    $11.99
    $11.99
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  • Kohu Road Dark Chocolate Ice Cream 500ml
    from $11.99
    from $11.99
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  • Kohu Road Strawberries and Chocolate Ice Cream 500ml
    from $11.99
    from $11.99
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  • Kohu Road Matcha Green Tea Ice Cream
    from $11.99
    from $11.99
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  • Kohu Road Milk Tea Ice Cream
    $19.99
    $19.99
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  • $12.99
    $12.99
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  • $9.99
    $9.99
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Kohu Road were amazing to deal with while organising the ice cream for our wedding. We are so happy that we were able to provide such a quality, New Zealand made product to our guests at our wedding. Thank you so much for making that possible for us!

Frances Czuba

I’ve tried over 100 different chocolate ice creams (if not more) as a chocolate addict in my 38 years and I solemnly swear that Kohu Road Dark Chocolate is the best I have EVER had. Seriously, their ice cream is made with love and though small is size, very beautiful in taste. Once you try it, you will never go for anything else as your personal favourite.

Carrie Burgess

I recently discovered Kohu Road Ice Cream in the supermarket freezer it caught my eye because I hadn’t seen it before and upon reading the ingredients I couldn’t believe how clean it was! I’m lactose intolerant and normally experience abdominal pain after eating ice cream but with this brand... nothing!!! Can’t say enough about it! Wow!!!

Lisa Purda

I have been vegan and the vegan option is super yummy!!! Really gets those ice cream cravings gone! I tried the passion fruit and mango and WOW!! Would definitely recommend

Paige Alexis Scelly

Blackcurrant sorbet is to die for!!
Have tried a lot of sorbet but Kohu Road Blackcurrant sorbet trumps them all! Can't wait to try new flavours.

Jacob Fleming

Salted Caramel and the Dark Chocolate are suspiciously TOO good.... Slowly making it through the other flavours. Support your local ice creamery!

Nickolas Gardner

Salted Caramel is possibly the best ice cream in the country!! I have also had Cookies & Cream which I highly rate and Strawberry & Dark Chocolate which is now my partners favourite. Well done Kohu Road!!

Nicole Matthews

Award-winning, hand-crafted ice cream

Our ice cream is made using only the best ingredients.

About Us

A blend of European and Asian culture and tradition with an unrelenting pursuit of excellence is the foundation of Kohu Road. We embrace the ideals of sourcing the best ingredients and then showcasing them for the pleasure of all. Here, the art of Japanese cuisine marries perfectly with the luxury of Italian and French style and sensibilities. Kohu Road Ice Cream presents you with a grand compliment to your fine taste.

Established by New Zealander Greg Hall in 2007 after a fifteen year journey across the United Kingdom, Continental Europe, Asia and Japan and three years of recipe development here in New Zealand, Kohu Road Ice Cream is most often declared simply “The best ice cream I have ever had”.

While the world has embraced a revolution in the way we perceive and appreciate wine over the last thirty years we are all new to the parallel changes ice cream is now going through. Not long ago, to many New Zealanders, wine was no more than white or red and came in a three litre cask. Few would have thought of wine fridges and cellars in the home back then. We believe that if you treat our ice cream like a fine wine with attention to the temperature and consistency, the experience will be thoroughly satisfying, the dinner party a resounding success or the meal “capped off” perfectly.

Our Philosophy

Simple. The modern world movement towards slow food, organic produce and simple clean flavours is a new trend that in-fact takes us back to the origins of food. Before chemical companies sought to expand their influence, before chemicals, everything was organic. Pesticides, herbicides, emulsifiers and preservatives exist, perhaps, because of the corporate drive for greater profit. Chemical flavours and empty calories are the bane of modern food.

Our philosophy is to “revel in simple pleasures”.

Take the intoxicating aroma of a pinot noir or single malt; the liquid hasn’t past our lips, but the smell… take a deep breath. We seek to keep food true. With like minded people and producers we lead a movement away from food as science toward the growing number of natural, healthy and simply delicious products available in quality delis, grocers and farmers markets around the country.

A key part of our philosophy is also our connection to nature, keeping food and ingredients as natural as possible. Needless to say our commitment to the three R’s: Reduce, Reuse and Recycle is unwavering. As many ingredients as possible are sourced fresh from local suppliers and naturally we conserve power and water and do not use toxic cleaners or sprays.