Kohu Road ice cream has been a long-standing authentic New Zealand brand for 14 years and counting. Our anniversary is actually coming up soon and we just wanted to say how proud we are of our journey and growth alongside our customers.
We still use locally sourced dairy, artisanal, high quality ingredients and are hand-made in Auckland. The head maker of our flavours has a background in degustation cooking and has continued to create refined, elegant flavours that you know and love today.
Our ice cream is one of New Zealand's best because we:
- Have Vegan, Gluten-Free, Dairy-Free, Halal options
- We don’t use any additives or chemicals
- We uses premium ingredients such as Matcha powder from Japan and Mango puree from Columbia
- Handcrafted and dedicated to making beautiful ice cream!
We will always be devoted to a key part of our philosophy: being connected to nature, keeping food and ingredients as natural as possible. Needless to say, our commitment to the three R’s: Reduce, Reuse and Recycle is unwavering. As many ingredients as possible are sourced fresh from local suppliers and naturally we conserve power and water and do not use toxic cleaners or sprays.